Sample Menu

Breakfast
Fresh Brewed Coffee
Blueberry Pancakes, Scrambled Eggs, and Bacon
Sliced canteloupe, pineapple, and strawberries
Orange Juice

Lunch
Vegetarian Wrap
Cup of Mushroom Barley Soup

Dinner
Fresh Baked Bread Topped with Salt and Parsley
Caesar Salad
Slow Roasted Prime Rib with Au Jus
Vegetable Medley
Twice Baked Potato
Mixed Berry Shortcake